The Fabulous Nutella Muffins

These fabulous muffins are so heavenly you won't want to stop eating them. Nutella spread is swirled into muffin batter making for a delicious special or holiday breakfast!

Ingredients:

• 1/2 cup unsalted butter at room temperature (1 stick)
• 3 large eggs
• 1 tsp. vanilla extract
• 1 3/4 to 2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1/4-1/2 cup Nutella at room temperature
• 1/4 cup canola oil or coconut oil
• 3/4 cup sugar

Instructions:

1. Preheat oven to 425°.
2. Beat butter, oil, sugar, eggs and vanilla with an electric mixer until smooth.
3. Mix dry ingredients together and stir into wet mixture.
4. Spoon mixture into greased or paper-lined muffin tins.
5. Place 1 tablespoon of Nutella on top.
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NOTES:

• I did not measure the Nutella with a tablespoon. I dolloped in on so I may have used more than one tablespoon on each muffin.
• While I used two cups flour, you may find 1 3/4 cup provides a less dense muffin.